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Welcome to Tanto Gyoza and Ramen Bar
Welcome to Tanto Gyoza and Ramen Bar, where rich broths and crisp, pan-seared gyoza are prepared with skill and care. Located at 1035 University Ave u105 in Honolulu, we bring Japanese comfort food to the heart of the island. Whether you're here for a quick lunch or a cozy dinner, every bowl and plate is made to order with fresh ingredients and bold flavors.
Ramen, Gyoza, and Everything in Between
From our pan-fried pork gyoza to steaming bowls of rich tonkotsu ramen, every item is built on time-honored techniques and bold flavors. Whether you prefer your noodles with a creamy broth or a spicy kick, there's something here that brings comfort in every bite. Simple, focused, and full of character—our menu keeps it real.
Skip the Line, Grab the Flavor
Ordering your favorites from Tanto Gyoza and Ramen Bar is just a few clicks away. Whether you're at home or on the go, enjoy the same bold flavors without the wait. Fast, easy, and always fresh—online ordering is open now.
A Look Inside Tanto
From sizzling gyoza to steamy ramen—see what makes every visit unforgettable
Catering That Brings the Heat
From gyoza platters to ramen-packed spreads, Tanto offers catering options that bring bold flavors to your next gathering. Whether it’s a casual get-together or a special event, we’ve got the menu to keep everyone fueled. Reach out to learn more and build a custom setup that fits your crowd.
The Tokyo Umami Ramen and Sapporo Miso ramen were so good! The char siu was very tender!
One of the best vegan ramen I’ve had. Rich, flavorful miso broth with a nice balance of vegetables and soft tofu. I added an ajitama egg, otherwise it’s vegan.
I like that they change the menu every week. Gyoza is by far the best item since they specialize in making them.
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Tanto Gyoza and Ramen Bar Rewards
Join our rewards program, earn points every time you order online, and redeem your points for free food!
Frequently Asked Questions
What are you known for?
We’re known for tonkotsu and miso ramen, gyoza with flavorful sauces, and garlic or curry mazemen here in Honolulu.
- Japanese Food: Japanese favorites span ramen, gyoza, shrimp tempura musubi, and small plates such as rolled omelettes and miso-sake clams. Examples include Tanto Tonkotsu Black Ramen, Tanto Gyoza (8 pc), Temmusu (Shrimp Tempura Musubi), Dashimaki Omelette (Japanese Style), and Steamed Clams With Miso Sake.
- Asian Food: Ramen and sauced gyoza share the menu with garlic mazemen, crispy karaage, and chilled tofu with ginger or spicy sauce. Examples include Sapporo Miso Ramen, G. Kimchi Mayo Gyoza, Tanto 3Garlic Mazemen, Tanto Crispy Karaage, and Cold Tofu (Shoyu Ginger).
- Dumplings: Gyoza come in portions from eight to 100 pieces, with options featuring ponzu, yuzu miso, garlic, cheese, or spicy mayo. Examples include Tanto Gyoza (8 pc), Tanto Gyoza (100 pc), G. Grated Daikon & Ponzu Gyoza, G. Yuzu Miso Gyoza, G. Garlic Lover's Gyoza, and G. Spicy Mayo Crispy Gyoza.
- Noodles: Brothy ramen and brothless mazemen offer tonkotsu, miso, garlic, and curry flavors, with extra noodles available. Examples include Tanto Tonkotsu Red Ramen, Vegan Miso Ramen, Tanto 3Garlic Mazemen, Tanto Curry Mazemen, and Kaedama (Extra Noodle).
- Ramen: Bowls range from tonkotsu and shoyu ramen to vegan miso, creamy sesame, and hot chili styles. Examples include Tanto Tonkotsu Black Ramen, Tanto Shoyu Ramen, Vegan Miso Ramen, Tanto Creamy Goma, and Tanto Red Hot Chili Ramen.
Additionally, explore Drinks.
