Tanto Gyoza and Ramen Bar at University Piikoi

Our signature Hamamatsu-style gyoza, pan-fried pork-and-vegetable dumplings, crisp on the bottom and juicy inside. 8 pieces.

Our signature pan-fried pork-and-vegetable gyoza. 16 pieces.

Our signature pan-fried pork-and-vegetable gyoza. 24 pieces.

Our signature pan-fried pork-and-vegetable gyoza. 100 pieces, big-party size.

Pan-fried gyoza piled with bold garlic for true garlic lovers.

Extra-crispy pan-fried gyoza drizzled with spicy mayo.

Pan-fried gyoza dressed in a savory garlic-and-chive sauce.

Our pan-fried Hamamatsu-style gyoza finished with a bright, zingy ginger sauce.

Pan-fried gyoza topped with grated daikon and refreshing citrus ponzu, light and tangy.

Pan-fried gyoza drizzled with our tangy house-made tartar sauce.

Crisp pan-fried gyoza topped with spicy, creamy kimchi mayo.

Pan-fried gyoza topped with melted Mexican-style cheese, rich and gooey.

Pan-fried gyoza brushed with a rich, savory-sweet miso glaze.

Pan-fried gyoza topped with sweet teriyaki and creamy mayo.

Pan-fried gyoza glazed with citrusy yuzu and savory miso.

Shrimp baked in creamy, savory mentaiko (spicy cod roe) mayo.

Clams steamed in a fragrant miso and sake broth.

Blistered, deep-fried shishito peppers, mild, smoky, and lightly salted.

Thinly sliced pork belly, gently poached shabu-shabu style, served chilled with dipping sauce.

A classic rolled Japanese omelette, soft, fluffy, and gently sweet with dashi.

Breaded, deep-fried pork cutlet skewers glazed with savory-sweet miso. 3 skewers.

Crispy golden French fries.

Classic Osaka-style octopus fritters topped with savory sauce, mayo, and bonito flakes.

A fresh green salad with crisp vegetables and house dressing.

Chilled silken tofu topped with soy sauce and fresh ginger.

Chilled silken tofu topped with a spicy sauce.

Steamed young soybeans tossed in sea salt.

Our signature soy-based ramen, clear, savory chicken-and-pork broth over fresh noodles with char siu, seasoned egg, menma, and green onion.

Hearty Hokkaido-style ramen in a rich, nutty miso broth with fresh noodles, char siu, corn, and green onion.

A fiery bowl for heat lovers, fresh noodles in a spicy chili-charged broth with char siu and green onion.

Creamy pork-bone tonkotsu broth finished with aromatic black garlic oil, served with fresh noodles and char siu.

Rich pork-bone tonkotsu broth spiked with spicy red garlic chili oil, over fresh noodles with char siu.

A smooth, nutty sesame (goma) broth, creamy and comforting, with fresh noodles, char siu, and green onion.

Our creamy sesame goma broth with a spicy kick, served over fresh noodles with char siu and green onion.

A light, savory Tokyo-style soy broth packed with umami, over fresh noodles with char siu, menma, and green onion.

A fully plant-based bowl, vegetable miso broth with fresh noodles and vegetables, no meat or dairy.

Brothless noodles coated in a concentrated pork-bone tonkotsu sauce with black garlic oil, char siu, and green onion. Toss before eating.

Brothless noodles in a rich, spicy tonkotsu red sauce with char siu and green onion. Mix it all together before digging in.

Brothless noodles tossed in a thick Japanese curry sauce with char siu and green onion. Mix well before eating.

Brothless noodles loaded with three kinds of garlic, bold and aromatic, with char siu and green onion. Toss before eating.

A rice bowl topped with tender char siu pork, seasoned egg, and green onion — a satisfying meal in a bowl.

Steamed rice topped with rich, savory Japanese pork curry.

A hearty bowl of steamed rice with a double portion of our Japanese pork curry.

A rice ball wrapped in nori with crispy shrimp tempura tucked inside.

A rice ball seasoned with spicy cod roe (mentaiko) and tangy shiso (yukari) furikake.